Zesty Orange Loaf Cake Recipe
Servings: 1 loaf
Pin Recipe
Ingredients
- 1.5 cups maida
- 2 tbsp baking powder
- ½ tsp salt
- 3 eggs
- 1 1/8 cups sugar
- 1 tbsp orange zest
- ½ cup orange juice
- 1 tsp vanilla extract
- ¼ cup butter - melted
- ⅛ cup oil
- ½ cup curd
Instructions
- Preheat oven to 180°C.
- Sift dry ingredients together; set aside.
- Whisk eggs and sugar until creamy.
- Mix in zest, juice, and vanilla.
- Add butter, oil, and curd, mixing well.
- Gently fold dry into wet ingredients.
- Pour batter into lined pan and bake for 40 minutes.
- Cool for 20 minutes, then transfer to wire rack.