Sundal Masala Recipe
Servings: 4 servings
Pin Recipe
Ingredients
- 1 cup dried peas - soaked overnight
- 2 cups water
- ½ tsp salt
- 5 cloves garlic
- 1- inch ginger
- 2 green chillies
- A few mint leaves
- 1 tomato - chopped
- 1 onion - sliced
- 1 tsp oil
- ¼ tsp turmeric powder
- ½ tsp chilli powder
- ¾ tsp coriander powder
- ¼ tsp garam masala
- ⅛ tsp salt
- ⅛ tsp cumin powder
for garnish
- 1/2 onion - chopped
- 1/2 carrot - grated
- 1/4 tomato - chopped
- 1 tbsp Fresh coriander leaves
- 1/4 cup Crispy corn flakes for garnish
Instructions
- Pressure cook soaked peas with salt and water for 4-5 whistles. Slightly mash the cooked peas.
- Grind garlic, ginger, green chillies, mint leaves, tomato, and onion to a fine paste.
- Heat oil in a pan, add the ground masala paste, and cook with spices for 10 minutes.
- Add the mashed peas and cook for another 5 minutes.
- Serve the peas masala garnished with onions, carrots, tomatoes, coriander leaves, and crispy corn flakes.