Soya Chunks Salad
A quick, protein-rich salad with tangy yogurt dressing
Servings: 3 people
Pin Recipe
Ingredients
- 3/4 cup mini soya chunks
- 1/2 tsp salt
- hot water to soak
- 5-6 baby cucumbers - sliced,
- 1 small capsicum - chopped,
- 4 cherry tomatoes - halved,
- 1/8 cup spring onions - chopped,
- 1/8 cup curd - 2 tsp mayo,
- 1/2 tsp pepper powder
- 1/4 tsp cumin powder
- little water
- chopped parsley
- additional 1/8 tsp salt
Instructions
- Soak soya chunks in hot water with salt for 15 minutes
- drain and squeeze excess water
- mix with cucumbers, capsicum, tomatoes, and spring onions
- whisk curd, mayo, pepper, cumin, water, and parsley
- pour dressing over veggies, toss gently
- garnish with parsley
- serve fresh