Red Ruby Salad Recipe
Servings: 3 people
Pin Recipe
Ingredients
For the Dressing:
- 2 cups water
- 2 beetroots - peeled and chopped
- 1 garlic clove
- 3-4 small onions
- 1/2 tsp salt
- 1 green chili
- 1/8 cup cashews
- 1 tsp sugar
- 1/8 cup coconut milk
- Fistful of coriander leaves
- 1/2 tsp mustard paste
- Juice of 1/2 lemon
For the Salad:
- 1 cup purple cabbage - chopped
- 1 carrot - grated
- 1 cucumber - chopped
- 1 apple - grated
- 1/2 onion - chopped
- 1 tbsp spring onion - chopped
Instructions
- Boil 2 cups water in a pan. Add 2 chopped beetroots, 1 garlic clove, 3-4 small onions, and 1/2 tsp salt. Cook until the beetroot is soft and water is absorbed.
- Add 1 green chili, 1/8 cup cashews, and 1 tsp sugar. Cook until there is very little water left.
- Stir in 1/8 cup coconut milk. Mix, turn off the heat, and let it cool.
- Blend the cooled mixture into a paste. Add coriander leaves, mustard paste, and lemon juice. Blend again into a smooth paste.
- In a bowl, combine purple cabbage, carrot, cucumber, apple, onion, and spring onion. Toss well.
- Add the dressing just before serving. Mix and serve chilled.