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Raw Mango Squash & Raw Mango Punch

A refreshing summer drink made with raw mangoes. Store the squash and make instant mango punch anytime!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Beverages
Cuisine: Indian
Keyword: drinks
Servings: 500 ml
Author: Jinoo Jayakrishnan
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Ingredients

Raw Mango Squash

  • 5 raw mangoes - peeled and chopped
  • 1 cup water
  • A pinch of salt
  • 3 cups sugar
  • 1 cup water - for sugar syrup
  • 1 cardamom pod - optional
  • 2 tbsp lemon juice

Raw Mango Punch

  • Ice cubes
  • Raw mango squash
  • Chaat masala
  • Chilli powder
  • Soda or chilled water

Instructions

  • Cook raw mangoes with water and salt until soft. Cool and blend into a fine puree. Strain.
  • Prepare sugar syrup by boiling sugar, water, and cardamom until ½ string consistency.
  • Mix the mango puree into the sugar syrup and stir well. Add lemon juice and strain.
  • Store in a bottle and refrigerate.
  • For punch, mix squash with chaat masala, chilli powder, and soda or water. Serve chilled.