Mushroom Ramen Bowl
A warm and comforting ramen bowl loaded with sautéed mushrooms, fresh veggies, and flavorful broth.
Servings: 3 bowls
Pin Recipe
Ingredients
For Sautéed Mushrooms
- 1 tsp oil
- 1 tsp chopped garlic
- 200 gms sliced mushrooms
- A pinch of salt
- A pinch of pepper powder
For Broth & Vegetables
- 3 cups water
- 1/8 cup corn
- 1 carrot - julienne cut
- 1/2 cup shredded cabbage
- Ramen noodles
- 4-5 bok choy leaves
- Chopped celery
- Spinach/bok choy leaves
- Soy sauce drizzle
- A sprinkle of pepper powder
For Garnish
- Sesame seeds
- Spring onions
- Red chili oil
Instructions
- Sauté mushrooms with garlic, salt, and pepper.
- Blanch corn, carrots, and cabbage in hot water.
- Cook ramen noodles with bok choy. Rinse noodles in cold water.
- Simmer broth with celery, spinach, soy sauce, and pepper.
- Assemble noodles in a bowl, pour broth, and top with veggies and mushrooms.
- Garnish and serve warm!