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Mung Bean Sprouts Salad with Peanuts

Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Indian
Keyword: indian salad
Servings: 4 people
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 cup green gram sprouts
  • 1/2 onion - finely chopped
  • 1 tbsp capsicum - chopped
  • 1 carrot - grated
  • 1/4 cucumber - chopped
  • 1/2 tomato - chopped
  • 1 green chili - chopped
  • Salt to taste
  • A pinch of cumin powder
  • 1/8 tsp pepper powder
  • Few coriander leaves - chopped
  • Lemon juice to taste
  • 2 tbsp roasted peanuts - crushed
  • 1 tbsp pomegranate seeds

Instructions

  • Combine sprouts, vegetables, and spices in a bowl.
  • Add coriander leaves and lemon juice. Mix well.
  • Garnish with roasted peanuts and pomegranate seeds. Serve fresh.

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