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Mochai Carrot Dill Leaves Rice

A quick and healthy one-pot rice recipe packed with protein and nutrients.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: South Indian
Keyword: rice recipes
Servings: 4 people
Author: Jinoo Jayakrishnan
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Ingredients

  • 1.5 tbsp Oil
  • 1/2 tsp Fennel Seeds
  • 2 Cloves
  • 1/4 inch Cinnamon
  • 2 tbsp Crushed Garlic
  • 1 Green Chilli - Chopped
  • 1 Onion - Chopped
  • 1 Tomato - Chopped
  • 1/2 tsp Salt + 1 tsp
  • 1/4 cup Chopped Dill Leaves
  • 1/8 tsp Turmeric Powder
  • 1/2 tsp Chilli Powder
  • 1 Carrot - Diced
  • 1 cup Fresh Mochai - Lima Beans
  • 1/2 tsp Chicken Masala
  • 2.25 cups Water
  • 1 cup Parboiled Rice - Soaked for 15 minutes

Instructions

  • Heat oil in a pressure cooker and add spices.
  • Add garlic, green chilli, and onions. Sauté until onions brown.
  • Add tomatoes and salt. Cook until mushy.
  • Add dill leaves, turmeric, and chilli powder. Mix well.
  • Add carrots, mochai, chicken masala, and salt. Cook until oil separates.
  • Pour water, bring to a boil, add rice.
  • Pressure cook for 3 whistles. Let pressure settle, fluff, and serve.