Karnataka Style Egg Rice
A spicy and flavorful rice dish with scrambled eggs and aromatic spices.
Servings: 3 people
Pin Recipe
Ingredients
- 3 Eggs
- 3 cups cooked basmati rice
- 1/8 tsp Salt - for eggs
- 1/8 tsp Chili Powder - for eggs
- 2 tsp Oil - for scrambling eggs
- 2 tsp Ginger Garlic Paste
- 1/2 Onion - chopped
- 1/8 tsp Turmeric Powder
- 1 tbsp Kashmiri Chili Powder
- 1/2 tbsp Coriander Powder
- 1/2 tbsp Egg Masala
- 1/2 tsp Salt - for rice
- Chopped Coriander Leaves - for garnish
Instructions
- Beat eggs with 1/8 tsp salt and 1/8 tsp chili powder.
- Scramble the eggs in 2 tsp oil and set aside.
- In the same pan, sauté ginger garlic paste and chopped onion.
- Add spices and water, cook until raw smell leaves.
- Add cooked rice, scrambled eggs, and mix well.
- Adjust salt, add coriander leaves, and serve hot.