Ghee Podi Idli
Transform leftover idlis into a flavorful, spicy stir-fry with homemade garlic idli podi and ghee.
Servings: 3 people
Pin Recipe
Ingredients
- 5 cooked idlis - cubed
- 2 tsp ghee
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 1 tsp urad dal
- 4 dried red chilies
- 1 onion - thinly sliced
- ¼ tsp salt
- 3-4 tsp garlic idli podi
- 1 tsp chili flakes
- ¾ tsp Kashmiri chili powder
- Coconut oil for drizzling
- Fresh coriander leaves
Instructions
- Heat ghee and add mustard seeds, curry leaves, urad dal, and red chilies.
- Sauté onion with salt until browned, add idlis, podi, and chili flakes, mixing well.
- Cook briefly, add chili powder, drizzle coconut oil, and serve with coriander garnish.