Garlic Dal Powder for Rice | Poondu Paruppu Podi
Cook Time30 minutes mins
resting time to cool30 minutes mins
Total Time1 hour hr
Cuisine: Indian, South Indian Keyword: homemade spice powders Author: Jinoo Jayakrishnan
Pin Recipe
- 1 cup Tur dal
- 1/4 cup Moong dal
- 2 tbsp Urad dal
- 10-12 dried Red chilies
- 2 sprigs Curry leaves
- 1.5 tbsp Fried gram
- 1 tsp Cumin seeds
- 1 tsp Peppercorns
- 1 tbsp Raw rice
- 1/2 tsp Asafoetida granules
- 13-15 cloves Garlic
- 1.5 tsp Salt
- 1/2 tsp Oil
Dry roast the Tur dal, Moong dal, and Urad dal individually until golden.
Roast Red chilies, Curry leaves, Fried gram, Cumin seeds, Peppercorns, and Raw rice in the same pan, setting each aside once done.
Fry Asafoetida and Garlic separately until golden.
Cool all ingredients and grind them coarsely with salt added midway.
Store in an airtight container and serve with hot rice and ghee.
