Creamy Makhana Milkshake Recipe
Servings: 1 glass
Pin Recipe
Ingredients
- 1 cup makhana
- 5 cashews
- 5 almonds
- 3 dates
- ½ cup warm milk
- 1 tbsp white chocolate - or dark chocolate, 70% cocoa
- ¼ cup milk
- Dried rose petals - for garnish
- Roasted makhana - for garnish
Instructions
- Roast makhana until crisp and set aside.
- Soak cashews, almonds, and dates in warm milk for 30 minutes.
- Blend roasted makhana into a fine powder.
- Add soaked nuts, dates, and chocolate to the blender and blend into a paste.
- Add milk and blend until smooth.
- Serve in a glass, garnished with rose petals and roasted makhanas.