Chilli Guava Salad with Peanut Dressing
Servings: 4 people
Pin Recipe
Ingredients
For the Peanut Dressing:
- 2 tbsp peanuts - soaked in hot water for 10 minutes
- 1 clove garlic
- 1/2 tsp soy sauce
- 1 tsp apple cider vinegar
- 1/2 tsp salt
- 1/8 tsp pepper powder
- Few drops honey
- Juice of 1/2 lemon
- Pinch of chili powder
- Water - as needed
For the Spiced Guava:
- 2 guavas - chopped
- 1/2 tsp salt
- 1/8 tsp chili powder
- 1/4 tsp chili flakes
- 1/8 tsp chaat masala
- 1/8 tsp lemon juice
For the Salad:
- 1 apple - chopped
- 1 cucumber - thinly sliced
- 1 carrot - grated
- 1/2 cup lettuce - chopped
- 1 onion - sliced
- Grapes - a handful
- Peanuts - mixed seeds, and microgreens (for garnish)
Instructions
- Prepare the Vegetables and Fruits: Soak the vegetables (lettuce, cucumber, carrot, apple, grapes) in vinegar water for 5 minutes. Drain and set aside.
- Make the Peanut Dressing: Blend soaked peanuts, garlic, soy sauce, apple cider vinegar, salt, pepper, honey, lemon juice, and chili powder into a smooth paste. Add water as needed.
- Prepare the Spiced Guava: Mix chopped guavas with salt, chili powder, chili flakes, chaat masala, and lemon juice. Set aside.
- Assemble the Salad: In a bowl, combine lettuce, carrot, cucumber, apple, onion, and grapes. Add the peanut dressing and mix gently.
- Serve: Transfer the salad to a plate, top with spiced guava, and garnish with peanuts, seeds, and microgreens.