Cauliflower pepper fry
cauliflower pepper masala roast
Servings: 4 people
Pin Recipe
Ingredients
- 2 cups cauliflower florets
- 3 cups water
- 1/8 tsp turmeric powder
- 1 tsp salt
- 1 tsp cumin seeds
- 1 tbsp peppercorns
- 1 tsp fennel seeds
- 1/2 inch cinnamon
- 3 cloves
- 1.5 tsp coconut oil
- 1/4 tsp turmeric powder
- 3 cloves garlic crushed
- 1 sprig curry leaves
- 1 green chili slit
- 1 onion finely chopped
- 1/4 cup curd whisked
- 1/8 tsp salt
- 1 tomato finely chopped
- 1 tsp soy sauce
Instructions
- Boil cauliflower florets in 3 cups water with 1/8 tsp turmeric and 1 tsp salt. Strain and set aside.
- Dry roast cumin, pepper, fennel, cinnamon, and cloves until fragrant. Cool and grind to a fine powder.
- Heat coconut oil. Add 1/4 tsp turmeric, garlic, curry leaves, and chili. Fry briefly.
- Stir in ½ tbsp spice powder, then add onions and sauté until soft.
- Mix curd and 1/8 tsp salt into onions. Add boiled cauliflower and ½ cup water. Cover and cook for 5 minutes.
- Add tomatoes and remaining spice powder. Cook uncovered until moisture reduces.
- Add soy sauce, mix well, and cook on high until dry.
- Serve hot with onion slices.