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Bread Kizhi Recipe

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Cuisine: South Indian
Keyword: bread recipes
Servings: 2 parcels
Author: Jinoo Jayakrishnan
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Ingredients

  • Small piece cinnamon
  • 1 clove
  • 1 tsp cumin
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1 tsp peppercorns
  • Aromatics:
  • 2 garlic cloves - chopped,
  • 2 tbsp ginger - chopped,
  • 2 green chillies - chopped
  • 2 tomatoes - chopped,
  • 2 tbsp fried gram
  • 1 tbsp oil
  • 1 large onion - finely chopped,
  • 250 gms mushrooms - sliced,
  • 10 bread slices - cubed
  • 1/8 tsp turmeric powder
  • 1/8 tsp chilli powder
  • 1/4 tsp salt
  • few cashews
  • sprig of curry leaves
  • Fresh banana leaf

Instructions

  • Prepare a masala paste with fried spices, garlic, ginger, chillies, tomatoes, and fried gram.
  • Cook onions and mushrooms, add masala paste, spices, and water. Simmer.
  • Add bread cubes, mix gently, and garnish with coriander leaves.
  • Assemble and cook parcels in banana leaves for 5 minutes.
  • Serve hot.