Vermicelli Pulao ~ Semiya Pulao ~ Masala Semiya recipe. Vermicelli cooked with vegetables and spices. super easy breakfast/dinner recipe. No grinding, Just masala powders and turns out to be yummy food.

Any vegetable can be used for this, I have used only frozen peas. We can use carrots, broccoli, cabbage, beans, cauliflower. But keep it simple and minimal.

Vermicelli Pulao video recipe:

Vermicelli Pulao pictorial directions:

• Dry roast vermicelli 1 cup till its slightly brown. May take a couple of minutes.

  

• Heat oil, crackle mustard seeds (optional step), can directly go on adding chopped onions. Fry until it is pink.

  

• Put in ginger garlic paste and green chillies. Fry for a minute.

  

  

• Add frozen peas and mix well.

  

• Now its time to add masalas, turmeric powder, red chilli powder, pepper powder & Garam masala. Mix well and saute just for half a minute.

  

• Add water in 1:2 ratio. for 1 cup vermicelli, add 2 cups water and let it boil until peas is cooked. since its frozen peas. it will get cooked easily. Add salt.

  

  

• once its boiling, put in roasted vermicelli and mix well. Close and cook for 3-5 minutes in simmer.

  

  

• Open and serve hot! Check in between for water and mix. It cooks faster. So keep an eye in between.

Vermicelli Pulao recipe: