Tomato Chutney recipe | Thakkali Chutney – Side dish for Idli, Dosa with step by step photos and video recipe. Simple and easy chutney recipe which can be had as side dish for dosa, idly and paniyaram. Hotel style tomato chutney recipe with detailed instructions.

There is another version of the same tomato chutney with ginger and garlic. But this simple recipe is most commonly prepared in south India. there are few other tomato based chutney recipes like varutharacha chutney which is spicy and tangy. many more recipes given below.

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Tomato Chutney recipe | Thakkali Chutney – Side dish for Idli, Dosa

Tomato Chutney recipe recipe

Tomato Chutney recipe | Thakkali Chutney – pictorial description:

• heat oil in a pan,

• Firstly, add a spring of curry leaves to the hot oil
• next goes, garlic cloves

• followed by red chillies

• fry this for at least half a minute

• now, its time to add chopped tomatoes. use fully ripe tomatoes for best results (colour and taste)

• add salt to the tomatoes

• fry for 1 minute until tomatoes are slightly roasted. 
• Sprinkle little water to this as we are going to close and cook
• Now, close and cook until the tomatoes are mushy and cooked completely. 
• open and fry until any excess water is gone. 
• transfer to a blender
• further add grated coconut to the mixture
• cool and grind it to a fine paste
• Lastly, prepare seasoning: heat oil and crackle mustard seeds, urad dal and curry leaves
• add the seasoning to the chutney