Tomato Chutney Recipe

Ingredients :

Urud dhal whole 1 tbsp
Red chilli 4 nos
Ginger an inch
Garlic 3 pods
Tomatoes 2 nos chopped
Salt
Oil
For seasoning:
Mustard seeds 1 tsp
Urud dhal split 1 tsp

Method:

1. Heat oil, add urud dhal and let it turn slightly brown.
2. Add red chilli, ginger, garlic and saute it
3. To this add chopped tomatoes and salt and cook until it turns mushy.
4. Cool it down and  Grind the mixture.
5. Seasoning: heat oil, pop in mustard seeds and urud dhal