Sweet Idiyappam Recipe with jaggery and coconut | sweet sevai recipe |Vella idiyappam
Sweet Idiyappam Recipe with jaggery and coconut | sweet sevai recipe |Vella idiyappam with step by step photos and video recipe. Jaggery melted and mixed with freshly grated coconut to make the sweet mix for the cooked idiyappam/sevai.
Simple, tasty and quick fix to satisfy your sweet cravings. We either make this version of sweet idiyappam at home or plainly mix sugar and coconut to the cooked sevai.
A handful of sweet sevai is always served before having the spicy version at my home. Though am not that a sweet tooth, I love this dish a lot.
To check how to make the idiyappam recipe/ nool puttu. Just that you need to break it into smaller ones once cool. homemade is the best always. To check out the idiyappam varieties: check here
Sweet Idiyappam Recipe with jaggery and coconut
Sweet Idiyappam Recipe with jaggery and coconut
Ingredients
- 1/8 cup jaggery
- 2-3 tbsp water
- 1/2 tsp cardamom powder
- 1/2 cup grated coconut
- 2 cups cooked sevai
Instructions
- Cook the sevai/idiyappam beforehand and keep it ready.
- Melt the jaggery with few drops of water.
- Add cardamom powder, mix well and let it boil until thick.
- Further, add grated coconut and mix well. Put off the flame.
- Lastly, add the cooked sevai and mix well.
- serve fresh !
Video
Vella idiyappam recipe
1.To make the sweet sevai recipe, firstly, Melt the jaggery with little water.
2. Add powdered cardamom and mix thoroughly to ensure there are no lumps. Let it heat up to become thick and bubbling.
3. Put off the stove at this point and add grated coconut. Mix well.
4. Cooked and cooled sevai/idiyappam goes in next. Mix well and break the longer strands.
5. Serve the idiyappam fresh!
