South indian red chilli chutney recipe for Dosa & Idli
South Indian red chilli chutney recipe for Dosa & Idli – simple Kerala style onion red chilli chutney with pictures and video recipe. This is one of the simple and everyday chutney with onions , dry red chilli and tomato.
Simple red chutney recipe for dosa and idli which can be prepared in few minutes. adjust red chillies to get the spicy red chilly chutney and based on the chilli variety spice may vary.
we call this one as mulaku chammandhi and is like almost everyday recipe and default chutney for dosa and idli even though we make other chutneys. some of the other chutneys given below,
- carrot chutney
- Simple chilli chutney
- Chilli tomato chutney
- varutharacha chutney
- vengaya malli chutney
- tomato chutney
- pudina chutney
- red coconut onion chutney
- onion tomato chilli chutney
- beetroot chutney
- curry leaves chutney
- Pudina chutney for dosa
- coriander coconut chutney
- Onion tamarind chutney
- Peanut garlic chutney
- Flaxseed tomato chutney
- peanut sesame chutney
- cabbage flaxseed chutney
- peerkangai chutney
- carrot oats chutney
- onion coriander chutney
- coriander chutney for rice
- Horsegram chutney for rice
how to make red chutney without coconut with detailed instructions and very quick video:
South Indian red chilli chutney recipe for Dosa & Idli video recipe:
Red Chilli Chutney Recipe:
Simple chilli chutney
Ingredients
- 1/4 cup shallots
- 3-4 dry red chillies
- 1/2 medium tomato
- salt to taste
- 1 tsp coconut oil
Instructions
- grind together shallots, tomato and red chillies to a fine paste
- add salt and drizzle coconut oil.
- mix well and serve with dosa.
Milagai Chutney Recipe – South indian red chilli chutney recipe stepwise pics
grind together tomato, onion and red chilli to a fine paste.
Add salt only after grinding the chutney to avoid bitter taste.
Drizzle oil, mix and serve with dosa.