Rice chammandhi to accompany with
tharavatu puli …or any other tangy gravy with rice..
Here is step by step recipe
add small onions,red chilli powder,salt and boiled rice one cup and grind to a fine paste
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| shallots, chilli powder, salt added to mixer |
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| add boiled rice to it and grind it to a smooth paste |
Now in a kadai, add little oil and deep fry this ground paste until it turns brown
Tada!! Rice chammandhi ready! goes well with any spicy, tangy gravy for rice. best suited side dish for mulagu varutha puli kootan aka tharavattu puli. 🙂
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| Rice chammandhi |
Check out our other Onam Sadhya recipes
Rice chammandhi
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 2 servings
- 10-12 no small onions
- 1 tsp chilli powder
- salt to taste
- 1 cup cooked rice
add small onions,red chilli powder,salt and boiled rice and grind to a fine paste
Now in a kadai, add little oil and deep fry this ground paste until it turns brown
