Kerala dishes | Thandu mathan pachadi ~ sweet pumpkin and banana stem curry

INGREDIENTS:

Banana stem- cleaned and cut into small pieces 1 cup

Mathan or sweet pumpkin – cut into cubes 1 cup

tomatoes -1 no optional

To grind:

Coconut- 1/2 cup

Curd – 1/2 cup

Jeera seeds

Mustard seeds

Red chilli powder

For tempering:

Mustard seeds

Red chilli curry leaves

Method

Boil banana stem thandu , mathan ie, sweet pumpkin  and tomatoes with salt and turmeric powder in Cooker to 3-4 whistles. Now add the ground mixture to it and let it boil. Do not over boil. Temper it with mustard seeds, broken red chilli and curry leaves in coconut oil.