Poruvilagai urundai | Porulvilanga urunda is a simple and traditional south Indian sweet recipe made during very special occasions.

There is a curious meaning behind this name “porulvilanga urundai” , In Tamil, பொ௫ள் விளங்கா உருண்டை “Porul” means “meaning” and “Vilanga means “Clueless/unable to understand”.

The history of this dish is that – this particular sweet is made and sent along the newly wed lady to her in laws home. the ingredients in this ladoo is unknown/unable to identify by just tasting it same way, the members of the house is new and their character is a riddle to the bride. As a tradition, in those days, poruvilangai urundai is sent along with சீதணம்/Marital gift

poruvilagai urundai | Porulvilanga urundai video recipe

Check out the Milk sweet recipes like Chocolate peda recipe | Peda recipe with Khoya, ladoo recipes like Peanut Sesame Ladoo – Ellu Urundai recipe, pasiparuppu urundai, rava ladoo, sathumaavu ladoo and some classic traditional recipes like murukku, kalakala, maida thattai, mysore pak, boondi ladoo

Video recipes of all these sweets in my channel – Jinoo’s Kitchen

poruvilagai urundai | Porulvilanga urundai recipe

poruvilagai urundai | Porulvilanga urundai – Pictorial description:

1. Dry roast green gram until aromatic and slightly changes colour

   

   

   

2. Take it in a bowl
3. Dry roast raw rice until it puff

   

   

   

4. Take it in the same bowl along with green gram
5. grind it to a coarse powder,
6. Heat ghee in a pan and roast coconut pieces until slightly brown

   

   

7. Melt jaggery in a pan. Add little water and mix until it melts and comes to a boil

   

   

   

   

8. Add the fried coconut, cardamom powder to the ground powder and mix well

   

   

   

9. Take a tbsp of the mixture to a plate or bowl and add jaggery to it. mix well and make firm balls out of it.