Perfect Vegetable Pulao Recipe in cooker | Quick and Flavorful Rice Dish for lunchbox

Looking for a quick and flavorful rice dish? This Fragrant Vegetable Pulao recipe is here to save the day! Packed with aromatic spices and a medley of vegetables, this dish is not only delicious but also easy to prepare. Whether you’re cooking for a special occasion or simply craving a satisfying meal or packing it for a lunchbox, this pulao recipe is sure to impress. Let’s dive into the detailed recipe and enjoy the delightful flavors of this comforting dish!

video recipe:

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Serving Size: 2-3 servings

Ingredients:

• 1 cup basmati rice (soaked for 30 minutes and washed thoroughly)
• 1 tsp oil
• 1/2 tsp ghee (clarified butter)
• 1 bay leaf
• 1 black cardamom
• 1 clove
• 1-inch cinnamon stick
• 2 cardamom pods
• 1 star anise
• 1 green chili, slit
• 2 dried red chilies
• 1 tsp cumin seeds
• 1 onion, chopped
• 1 tbsp broken cashews
• 1/4 tsp ginger garlic paste
• 1 carrot, diced
• 3 tbsp chopped beans
• 2 tsp peas
• 1/4 tomato, chopped
• Salt to taste
• 1.5 cups water

Instructions:

Step 1 – Soaking the rice and Preparing the Spice Base:

Ingredients Required:

• 1 cup basmati rice
• 1 tsp oil
• 1/2 tsp ghee
• 1 bay leaf
• 1 black cardamom
• 1 clove
• 1-inch cinnamon stick
• 2 cardamom pods
• 1 star anise
• 1 green chili, slit
• 2 dried red chilies
• 1 tsp cumin seeds

Detailed Instructions:

1. Wash and Soak the Basmati rice for 30 minutes.
2. Heat oil and ghee in a pressure cooker over medium heat.
3. Add the bay leaf, black cardamom, clove, cinnamon stick, cardamom pods, star anise, green chili, dried red chilies, and cumin seeds. Sauté for a few seconds until they release their aroma.

Step 2 – Sautéing the Onions and Cashews:

Ingredients Required:

• 1 onion, chopped
• 1 tbsp broken cashews
• 1/4 tsp ginger garlic paste

Detailed Instructions:

1. Add the chopped onion and sauté until it turns translucent.
2. Add the broken cashews and fry for a few seconds until they turn golden.
3. Stir in the ginger garlic paste and cook until the raw smell dissipates.

Step 3 – Adding Vegetables and Aromatics:

Ingredients Required:

• 1 carrot, diced
• 3 tbsp chopped beans
• 2 tsp peas
• 1/4 tomato, chopped
• 1/2 tsp salt

Detailed Instructions:

1. Add the diced carrot, chopped beans, peas, and tomato and salt. Sauté on high heat for a minute to slightly cook the vegetables while retaining their crunch.

Step 4 – Cooking the Rice:

Ingredients Required:

• 1.5 cups water
• salt to adjust

Detailed Instructions:

1. Drain the soaked rice and add it to the pressure cooker. Stir-fry for a minute or two until the moisture evaporates.
2. Pour in 1.5 cups of water. Adjust the salt if necessary.
3. Close the lid of the pressure cooker and bring it to a boil.
4. Pressure cook for 1 whistle on high heat, then reduce the flame to low and cook for an additional 10 minutes.
5. Allow the pressure to release naturally. Do not disturb the rice for 15 minutes to let it steam.

Step 5 – Serving the Fragrant Vegetable Pulao:

1. Gently fluff the rice with a fork.
2. Serve the fragrant vegetable pulao hot and enjoy its delightful flavors!

Additional Tips and Variations:

• You can garnish the pulao with freshly chopped coriander leaves to add a pop of freshness.
• Pair the pulao with raita or a side of your choice for a complete and satisfying meal.

This Fragrant Vegetable Pulao recipe is a delightful and aromatic dish that is quick and easy to prepare. With a medley of spices, vegetables, and perfectly cooked rice, this pulao will surely become a favorite in your kitchen. Enjoy the flavors and savor every bite of this comforting and flavorful rice dish!