Peanut Sesame chutney
Peanut sesame chutney is easy to make and tasty condiment for idlis and dosas. When you are looking for some white base chutneys without coconut, this is one of the best option. I have made this one for the Beetroot Masala Dosa.
Pictorial Directions for Peanut Sesame chutney:
- Heat oil, put in peanuts (skin removed or with skin) , Roasted gram, curry leaves and saute for a min until peanuts turn slightly brown.
- Add sesame (I have used White sesame here) and saute for another minute in low flame until it splutters.
- Grind it along with green chilies, salt and ginger.
- Seasoning: Heat oil, splutter mustard seeds, curry leaves and urad dal. Add to the chutney.
Peanut Sesame chutney recipe:
Peanut Sesame chutney
Servings: 2 servings
Ingredients
- 1 1/4 tbsp peanuts
- 1 tbsp roasted gram
- 1 spring curry leaves
- 1 tsp sesame white
- 3 nos green chilies adjust according to your spice level
- 1/2 inch ginger piece
- salt to taste
Instructions
- Heat oil, put in peanuts (skin removed or with skin) , Roasted gram, curry leaves and saute for a min until peanuts turn slightly brown.Add sesame (I have used White sesame here) and saute for another minute in low flame until it splutters.Grind it along with green chilies, salt and ginger.Seasoning: Heat oil, splutter mustard seeds, curry leaves and urad dal. Add to the chutney.
