Peanut Garlic chutney
Peanut garlic chutney is garlic flavored peanut chutney. Peanut chutney is very common side dish found in most of our homes. There are lot of variations in it. Adding coconut, garlic or onion makes its taste different. Its all about our preference at that particular time.
If you have roasted peanuts in stock, you can use it as such for grinding else roast it well before grinding. Same way, garlic has to be roasted well else chutney will end up flavoring raw garlic which most of us don’t prefer. So saute it well till roasted and then grind it.
Directions for peanut garlic chutney:
- Heat oil, fry peanuts, garlic, curry leaves and red chillies until peanuts and garlic are well roasted.Fry it in simmer.
- Switch off the flame. Add tamarind and salt. Mix well and let it cool.
- Add water and Grind it to a smooth paste
- Season it with spluttered mustard seeds and urad dal.
Peanut Garlic Chutney recipe:
Peanut Garlic chutney
Servings: 4 People
Ingredients
- 1/2 Cup Peanuts
- 2 Large Garlic cloves
- 1 Spring Curry leaves
- 3-4 Long dry Red chilies
- 1 Tbsp Tamarind Tightly packed
- 1/2 Tsp Mustard seeds
- 1/4 Tsp Urad dal
Instructions
- Heat oil, fry peanuts, garlic, curry leaves and red chillies until peanuts and garlic are well roasted.Fry it in simmer.
- Switch off the flame. Add tamarind and salt. Mix well and let it cool.
- Add water and Grind it to a smooth paste
- Season it with spluttered mustard seeds and urad dal.
