Pasta Salad with Mayonnaise is a creamy, flavorful salad that’s perfect for any occasion. This quick and easy recipe combines al dente macaroni, crunchy vegetables, and a rich mayo dressing to create a refreshing dish that’s both satisfying and versatile.

I love how customizable this salad is. You can mix in your favorite veggies or even add some shredded chicken, boiled and chopped eggs or even paneer or tofu for extra protein. It’s a great option for light meals, lunchboxes, or as a side for potlucks and gatherings.

If you’re a fan of creamy salads, this Macaroni Salad with Mayonnaise is sure to become one of your go-to recipes. Simple, colorful, and packed with flavor—what’s not to love?

Let’s Talk About Ingredients

• Elbow Macaroni: Cooked until perfectly tender, it forms the base of this salad. Substitute with penne or fusilli if needed.
• Vegetables: Lettuce, carrots, cucumbers, and bell peppers add crunch and color. Feel free to use your favorite veggies.
• Mayonnaise: The creamy dressing binds the salad together, giving it a rich texture. You can replace it with Greek yogurt for a healthier option.
• Seasonings: Chili flakes, oregano, and garlic enhance the flavor of the dressing. dont skip it

Detailed recipe

Video Recipe

Instructions

Step 1: Cook the Pasta

1. Boil 2.5 cups of water in a pot. Add a few drops of oil and salt to taste.
2. Add 1 cup of elbow macaroni and cook until soft.
3. Strain and rinse the cooked pasta with cold water. Drain again and let it cool completely.

Step 2: Prepare the Dressing

1. In a mixing jar, combine 1/2 cup mayonnaise, 3/4 tsp chili flakes, 1/2 tsp oregano, 2 grated garlic cloves, 1 tsp vinegar, 1/4 tsp sugar, and a pinch of salt.
2. Mix well. Add 1-2 tbsp water if needed to adjust consistency. Set aside.

Step 3: Assemble the Salad

1. In a bowl, add the following:
   • 1/4 cup chopped onions
   • 1/4 cup red bell pepper, chopped
   • 1/4 cup capsicum, chopped
   • 1/2 carrot, chopped
   • 1/2 cucumber, chopped
   • 1/4 cup boiled corn
2. Season with 1/8 tsp salt and 1/8 tsp pepper powder.
3. Add the cooked pasta and mix well.

Step 4: Add Dressing

1. Pour the prepared dressing over the salad. Mix until everything is well coated.
2. Transfer to a serving plate lined with lettuce leaves and serve fresh.

Step Pics

add water to a kadai or pan

add a drizzle of oil

add salt

let it come to a boil

add pasta

cook until done and strain it

add cold water, drain and keep it aside

for the dressing: add mayonnaise in a cup

add garlic, oregano, chilli flakes, salt and sugar(optional)

mix well

add little water to make it thin

mix and keep it ready

in a bowl, take chopped lettuce

add vegetables

add pasta and pepper

mix well

add dressing

mix well

in a serving plate, line lettuce

add the salad

serve it fresh

Expert Tips

• Cool the Pasta: Rinsing with cold water stops the cooking process and prevents the pasta from sticking.
• Customize the Veggies: Add or replace veggies based on availability and preference. Broccoli, cherry tomatoes, or peas work great too.
• Make Ahead: Prepare the salad and dressing separately. Mix just before serving to maintain freshness.

Frequently Asked Questions

1. Can I use whole wheat pasta for this salad?
   Yes, whole wheat or gluten-free pasta works just as well for this recipe.
2. How long does this salad last?
   It can be refrigerated for up to 1-2 days. Store in an airtight container for freshness.
3. Can I skip mayonnaise?
   You can substitute mayonnaise with Greek yogurt or plain curd for a healthier option.

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