Palada Pradhaman ~ sadhya recipes
Palada Pradhaman is classic traditional and flavorful recipe with Rice flakes/Rice ada and most wanted choice of desserts in a sadhya. In my family one of main choice of desserts on any festival is pradhaman and especially its palada pradhaman. It can be prepared with the basic ingredients of rice ada, milk, sugar and cardamom. Chakka pradhaman is also one of my favorite and special dessert.
Check out other sadhya recipes here.
Directions:
- Rice palada is readily available in stores and I have used the “Double horse rice palada”.
- Boil milk in heavy bottomed/thick vessel. I have used cooker.
- Once it starts boiling, Add sugar and rice palada.
- Stir in between and let it cook for about 30-40 min until you have got the required consistency. Add powdered cardamom, 1/4 cup milkmaid, mix well and serve hot!
I prefer having palada pradhaman hot! 🙂 You can store it in refrigerator and have it cold as well. its upto you.
Ada pradhaman
Servings: 10 servings
Ingredients
- 100 gm Rice palada double horse used in this recipe
- 1 1/2 litre Milk
- 200 gms Sugar
- 1/4 cup milkmaid
- 1/2 tsp powdered cardamom
Instructions
- Boil milk in heavy bottomed/thick vessel, preferably cooker.
- Once it starts boiling, Add sugar and rice palada.
- Stir in between and let it cook for about 30-40 min until you have got the required consistency. Add powdered cardamom, milkmaid, mix well and serve hot!
Notes
Pradhaman tends to get thick when it cools down. So, Add warm milk and mix well before serving.
