Oyster Mushroom Sukka recipe | Leafy mushroom fry recipe

Try something new with our tasty Oyster Mushroom Sukka recipe! It’s packed with yummy spices and hearty mushrooms. Even if you’re not a big mushroom fan, this dish might surprise you. Let’s learn how to make this special treat!

Video recipe:

Recipe:

Ingredients:

Sukka Masala Powder:

• 1/2 tsp cumin seeds
• 1/2 tsp fennel seeds
• 1 tbsp coriander seeds
• 1 tsp peppercorns
• 1/2-inch cinnamon stick
• Tiny piece of black stone flower
• 2 cloves
• 2 tsp Kashmiri chili powder
• 1/2 tbsp coriander powder

Main Ingredients:

• 400 gms Oyster mushrooms (leafy mushrooms)
• 1 tbsp coconut oil
• 1 onion, finely chopped
• 1 tbsp ginger garlic paste
• 1 spring curry leaves
• 1 tomato, chopped
• 1 tsp salt
• 2 tbsp coconut pieces
• 1/2 tsp turmeric powder
• 1 tsp soya sauce
• Chopped coriander leaves for garnish

Instructions:

1. Prepare Sukka Masala Powder:
   • Dry roast cumin seeds, fennel seeds, coriander seeds, peppercorns, cinnamon stick, black stone flower, and cloves until they smell nice.
   • Blend them with Kashmiri chili powder and coriander powder to make Sukka Masala Powder.
2. Cooking the Mushroom Sukka:
   • Heat coconut oil in a pan and add chopped onion. Cook until golden.
   • Add ginger garlic paste and cook until it smells good.
   • Throw in curry leaves and chopped tomato, and cook until the tomatoes are soft.
3. Incorporate Oyster Mushrooms:
   • Add Oyster mushrooms and Sukka Masala Powder to the pan.
   • Sprinkle salt and mix well.
4. Enhance with Coconut:
   • Add coconut pieces and cook for 10 minutes with the lid on.
5. Final Touches:
   • Stir in turmeric powder and soya sauce, and cook for 5 more minutes.
6. Garnish and Serve:
   • Top with chopped coriander leaves and enjoy with rice or roti!

That’s it! You’ve made a delicious Oyster Mushroom Sukka. It’s a fantastic way to enjoy mushrooms and spices together. Try it out and let us know what you think! 🍄✨ #MushroomSukka #VegetarianDelight #MalabarCuisine