Orange chicken recipe
Orange chicken was in my long time “To-try” list. Have tried couple of recipes of it out of which this one is my favorite. The citric sweetness of the orange and honey in chicken gives it a A+ :). Along with mushrooms, this chicken recipe turned out exclusive. the honey glazed tempting orange chicken recipe is here for you.
Orange chicken pictorial Description:
- Chop chicken pieces to bite sized pieces. cook them with turmeric powder, chilly powder, oil and salt. pressure cook or cook them in a pan closed.
- Add a cup of water and cook as we need the stock/ chicken cooked water for the sauce.
- Once chicken is half cooked. strain the water and let the pieces get roasted. keep it aside when it gets slightly roasted.
Put in masalas, salt and oil 
add water 
close and cook 
extracted stock 
dry the pieces 
until roasted - Cool down chicken broth completely before starting to make the sauce. extract orange juice and keep it ready.
- Take a bowl, Mix chicken broth, orange juice, soya sauce, honey, salt and pepper powder. Mix well. Add corn flower and mix well.
Add orange juice to stock 
add honey 
add salt 
add pepper 
add soya sauce and corn flour 
mix well - Now heat oil, saute in sliced onions, finely chopped ginger and finely chopped garlic.
- Drop red chilli flakes into it.
- Saute till onions are pink.
- put in sliced mushrooms and saute till mushrooms get brown almost for 2 minutes.
- Pour in the sauce mix along with roasted chicken pieces and salt. Close and cook again for 6 to 8 minutes in medium flame. the essence of sauce has to get into chicken and mushrooms.
- Thereafter open and let it dry till the consistency you require.
saute onions, ginger, garlic 
red chilli flakes 
saute till onions are pink 
mushrooms 
orange+stock mix 
fried chicken 
Add salt and mix well 
close and cook 
open and let it dry
Orange chicken recipe:
Orange chicken
Servings: 2 People
Ingredients
- 300 gms chicken
- 1/4 tsp turmeric powder
- 1/2 tsp chilly powder
- 1/4 tsp oil
- salt to taste
- 1/2 - 3/4 cup orange juice
- 1/8 tsp soya sauce
- 1/4 tsp pepper
- 1/2 tsp honey
- 2 tbsp corn flour
- 1 large onion sliced
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 1/4 cup mushrooms sliced
- 1/2 tsp red chilli flakes
Instructions
- Chop chicken pieces to bite sized pieces. cook them with turmeric powder, chilly powder, oil and salt. pressure cook or cook them in a pan closed.
- Add a cup of water and cook as we need the broth/ chicken cooked water for the sauce. Once chicken is half cooked. strain the water and let the pieces get roasted. keep it aside when it gets slightly roasted.
- Cool down chicken broth completely before starting to make the sauce. extract orange juice and keep it ready.
- Take a bowl, Mix chicken broth, orange juice, soya sauce, honey, salt and pepper powder. Mix well. Add corn flower and mix well.
- Now heat oil, saute in sliced onions, finely chopped ginger and finely chopped garlic.Drop red chilli flakes into it. Saute till onions are pink.
- put in sliced mushrooms and saute till mushrooms get brown almost for 2 minutes.
- Pour in the sauce mix along with roasted chicken pieces and salt. Close and cook again for 6 to 8 minutes in medium flame. the essence of sauce has to get into chicken and mushrooms. Thereafter open and let it dry till the consistency you require.
