Milagu varutha puli | Pulivendha Saru | 10 minutes Simple and quick curry for rice
Milagu varutha puli | Pulivendha Saru | 10 minutes Simple and quick curry for rice with step by step photos and video recipe
It is a very common and easy dish that can be ready in less than 10 minutes. When there is no vegetable at home, when you feel really tired to cook, when we feel like having some light meal, this is one dish that simply strikes in mind and my favourite dish.
Mom makes it often along with other curries. This will taste even better when mixed with curd rice. One awesome finger licking curry for rice. Steamed rice, milagu varutha puli and spicy paruppu chammandhi is best ever combination.
Milagu varutha puli video recipe
Milagu varutha puli | Pulivendha Saru recipe
Milagu varutha puli
Servings: 4 servings
Ingredients
- 2 tsp oil
- 1 tsp mustard seeds
- 3 no red chilli broken
- 4 cloves garlic chopped
- 1 spring curry leaves
- 10-15 nos shallots sliced
- 1 lemon sized tamarind
- salt to taste
- 1/4 tsp turmeric powder
Instructions
- firstly, heat oil in a pan and crackle mustard seeds.
- When it crackles add garlic, chopped garlic, curry leaves and red chilli
- fry for a minute and then add the tamarind water. soak a lemon sized tamarind in 3 cups water 10 minutes before you cook. squeeze the tamarind and pour the juice into the fried onions
- add salt and turmeric powder, mix well and give it a boil for 5 minutes. Switch off and serve hot
Milagu varutha puli | Pulivendha Saru pictorial description
- firstly, heat oil in a pan
- crackle mustard seeds.
- When it crackles add garlic, chopped garlic, curry leaves and red chilli
- fry for a minute
- Then add the tamarind water. soak a lemon sized tamarind in 3 cups water 10 minutes before you cook. squeeze the tamarind and pour the juice into the fried onions
- add salt to the curry
- further add turmeric powder
- mix well
- lastly, give it a boil for 5 minutes.
- Switch off and serve hot
