Mexican Roasted Corn & Olive Salad
We would definitely have tasted this Mexican Roasted Corn & Olive Salad somewhere sometime in any buffet for sure. It is easy, healthy and tasty snack/salad recipe.
Mexican Roasted Corn & Olive Salad directions:
- Roast the corn on all sides on stove directly holding it firmly at one end.
- When it is roasted, peel/scrape out all the corn pellets to a large bowl. ( I just used knife to scrape out pellets)
- Put in finely chopped onion, finely chopped tomato, Grated carrots, finely chopped coriander leaves.
- Thinly slice red cabbage and add them for the colourful salad.
- Add salt, pepper powder, chilly powder and garlic powder.
- Mix well and also add finely chopped or sliced pitted olives.
- Finally throw in some grated cheese or butter and mayonnaise.
- Mix well and serve fresh.
Notes:
- Optionally you can add pomegranate seeds or oranges as well into it as per your preference.
- Drizzle few drops of honey if you love the sweetness.
Mexican Roasted Corn & Olive Salad Recipe:
Mexican Roasted Corn & Olive Salad
Servings: 4 People
Ingredients
- 2 full corns
- 1 medium onion finely chopped
- 1 small tomato finely chopped
- 1/2 medium carrot grated
- 1/4 cup red cabbage/purple cabbage thinly sliced
- 1 tbsp coriander leaves
- 1/4 tsp pepper powder
- 1/8 tsp chilli powder
- 1/8 tsp garlic powder
- 4-5 nos black olives(pitted)
- 2 tbsp grated cheese or butter
- 2 tbsp mayonnaise
- Salt to taste
Instructions
- Roast the corn on all sides on stove directly holding it firmly at one end.
- When it is roasted, peel out all the corn pellets to a large bowl.
- Put in finely chopped onion, finely chopped tomato, Grated carrots, thinly sliced red cabbage,finely chopped coriander leaves.
- Add salt, pepper powder, chilli powder, and garlic powder.
- Mix well and also add finely chopped or sliced pitted olives.
- Finally throw in some grated cheese or butter and mayonnaise.Mix well and serve fresh.
