Masala Bread Toast is a popular recipe inspired by the Iyengar Bakery in Bangalore. Known for its unique flavors and simplicity, this toast is a favorite snack for all age groups. It’s made with a flavorful vegetable masala spread over toasted bread, making it a delightful choice for breakfast, tea-time snacks, or kids’ lunch boxes.

This recipe combines the sweetness of carrots, tanginess of tomatoes, and mild heat from green chilies and spices to create a balanced and delicious filling. You can serve it as is or pair it with tomato ketchup for an extra zing.

While this recipe uses white bread, you can substitute it with wheat or multigrain bread for a healthier twist. Whether you’re recreating a nostalgic bakery treat or trying it for the first time, this Masala Bread Toast is sure to impress!

this recipe is made with onion, carrots, tomatoes the very simple way and is one of the best option for even kids lunch box. 

it is slightly spicy, sweet and tangy. altogether a balanced mildly spiced open bread toast with veg filling on toasted bread. I have used white bread here. You can also use wheat bread or multigrain bread for this recipe. 

this masala bread toast tastes good as such without any sides. But, if needed can be served with tomato sauce. 

Let’s Talk About Ingredients

• Bread: White bread works best for the authentic Iyengar Bakery-style toast. For a healthier option, use wheat or multigrain bread.
• Vegetables: Onions, carrots, capsicum, and tomatoes form the base of the masala. You can add peas or corn for variation.
• Spices: Cumin seeds, turmeric, chili powder, garam masala, and cumin powder enhance the flavor. Adjust the spice level to your preference.
• Coriander Leaves: Freshly chopped coriander adds a burst of freshness.

Detailed Recipe

Video recipe

Instructions

Step 1: Prepare the Masala

1. Heat 2 tbsp oil in a pan. Add 1/2 tsp cumin seeds and let them crackle.
2. Add 1.5 cups onions, 1 long green chili, and 1/4 cup capsicum (all finely chopped). Sauté for a minute.
3. Add 1 grated carrot and fry for another minute.
4. Mix in 1 cup finely chopped tomatoes, 1/8 tsp turmeric powder, salt to taste, 1/4 tsp chili powder, 1/4 tsp garam masala, and 1 tsp cumin powder. Cook until the tomatoes turn mushy.
5. Stir in 1/4 cup chopped coriander leaves and mix well.

Step 2: Toast the Bread

1. Heat a little butter in another pan. Toast 6-8 bread slices on both sides until golden and crisp.

Step 3: Assemble the Masala Toast

1. Spread the prepared vegetable masala evenly over each slice of toasted bread.
2. Cut the bread diagonally into triangles for easy serving.
3. Serve fresh, with or without tomato ketchup.

---

Step pics: how to make Iyengar bakery masala bread toast

1.heat oil in a pan and crackle cumin seeds. add chopped onions and chopped green chilli. 

2. also add chopped capsicum and fry for a minute. 

3. further add grated carrots and mix well. 

4. further add chopped tomatoes, salt needed for the vegetables. 

6. furthermore add all the spices needed: turmeric powder, chilli powder, garam masala and cumin powder.

mix well and fry till raw smell leaves. 

7. add chopped coriander leaves and mix well. 

8. close and cook for 5-10 minutes in simmer so that vegetables are well cooked. open and mix once. 

9. melt the butter in a pan and spread all over. 

10. place the bread over the pan and turn sides to toast the bread on both sides. 

11. place it over the work table and spread the vegetable mix over it. 

12. spread it evenly all over and cut it diagonally to triangles. serve hot with sauce! 

delicious Masala toast recipe Iyengar bakery style is ready to be served! 

Expert Tips

• Use Fresh Bread: I prefer fresh Milk bread for the exact taste. But the choice is yours.
• Customize the Masala: Add a pinch of sugar if you prefer a slightly sweeter taste.
• Serve Immediately: Masala bread toast tastes best when served hot and crispy.

Frequently Asked Questions

1. Can I use butter instead of oil for the masala?
   Yes, using butter adds a richer flavor to the masala.
2. What can I substitute for carrots?
   You can use grated beetroot or boiled and mashed potatoes for a variation.
3. How long can the masala be stored?
   Store the prepared masala in an airtight container in the refrigerator for a day. But best if had fresh.

“Āhāraḥ śuddhau sattva-śuddhiḥ” (आहारः शुद्धौ सत्त्व-शुद्धिः) Meaning: When the food is pure and fresh, it leads to the purification of the mind (sattva). This emphasizes the importance of consuming clean and fresh food to maintain physical and mental well-being.

Recipe card