Kurumulagu kozhi Porichathu is a typical Malabar deep fried pepper chicken fry. For those who are new to Malayalam, kurumulagu means peppercorns, kozhi means chicken and porichathu means deep fried. Best Dish to try when you are stuck with cold and cough.

Kurumulagu kozhi porichathu pictorial directions:

• Marinate chicken with turmeric powder, chilli powder, coriander powder, cumin powder, pepper powder, ginger garlic paste and salt. Mix well and add rice flour and corn flour. Break an egg into it. mix everything together. sprinkle lime juice. refrigerate for 30 min – 45 min.
• Heat coconut oil, deep fry all the marinated chicken pieces in batch until golden brown.

  

  

  

• Heat oil, splutter mustard seeds, curry leaves. saute sliced onions until brown.
• Add green chilli broken, turmeric powder, thinly sliced coconut pieces. saute until coconut pieces are brown.

  

  

  

• Put in chilli powder,freshly crushed peppercorns and salt (salt for the onions only). Sprinkle little water
  

  

  

  

• Add the fried chicken pieces.

  

Kurumulagu kozhi porichathu recipe:

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