Kappa curry chapathi – Tapioca curry for chapathi

Kappa curry, a simple dish made for chapathi with basic spices and coconut milk. Suitable for chapatis, pooris and even for rice. It is also called as Kappa Masala and is made in the traditional Kerala style.

Simple and easy tapioca curry recipe that can be had for basic Indian breads and Rice with step by step pictorial instructions and video recipe. This recipe can be made without coconut milk as well. In that case, adjust the spiciness accordingly.

Kappa thol vadagam which is tapioca skin chips, Chicken Kappa Biryani which is made with tapioca and shredded chicken and Kappa Ularthiyathu is Simple tapioca stir fry recipe.

Kappa curry for chapathi video recipe:

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Kappa curry chapathi -recipe:

Kappa curry for chapathi- pictorial description:

• Boil water and add clean tapioca pieces in it.

• Add turmeric powder and let it boil
• Switch off once the tapioca is cooked well and strain the water
• Heat oil in a pan and crackle mustard seeds
• Further goes in cumin seeds, let it crackle.
• Roughly crush garlic, ginger and green chilli in a mortar pestle and add it to the oil
• Add sliced onions along with it
• Fry for 2 minutes
• Now drop in the chopped tomatoes.
• Now add salt to the tomatoes to get fried and fry for a minute
• add chilli powder and mix well
• furthermore, add Cooked tapioca and smash it slightly
• Pour in little water to adjust the consistency
• Adjust salt in the curry. Remember we have already added for the onions and tomatoes.
• Mix well until well blended
• Add coconut milk to the curry and adjust to the consistency you require
• Mix well and just give it a boil. Let it just heat up.
• Switch off and your curry is ready