Jackfruit seeds stir fry – Chakkakuru Mezhukupuratti commonly known as chakkakuru mezhukkupuratti in Malayalam, halasina beeja palya in Kannada, Palakottai porial in Tamil

Simple recipe but with its taste makes us addicted to eat more. One of most favorite stir fry recipes. I just love to have it just like that without rice.

CHECK OUT MY COLLECTION OF JACK FRUIT RECIPES:

Jam:

• Chakka Varatiathu

Curries:

• Chakka mulakushyam
• Idichakka pulungari
• Chakkakuru muringakka curry

Stir fry:

• Idichakka podimas

Dessert:

• Chakka pradhaman
• Jackfruit muffins

Jackfruit seeds stir fry – Chakkakuru Mezhukupuratti pictorial description:

• Wash the seeds well and pressure cook with 2 cups of water for 4 whistles.
• we need not get it mashed. just until its cooked is fine.
• Take out and peel the skin. Once cooked, its easy to peel the skin.
• Tip:We use coconut to mash them slightly and remove the skin easily.
• Take shallots, garlic, cumin seeds, peppercorns and red chilli in mixer and give it a pulse to get it mashed. We call it as “chathaika” and we generally use mortar pestle to get it pulsed coarsely.
• Looks like this once pulsed coarsely.
• Heat coconut oil, splutter mustard seeds and curry leaves.
• Coconut oil gives out the exotic flavor, so don’t replace it.
• Drop in the pulsed mixture
• Saute for a couple of minutes and add the De-skinned jack fruit seeds and salt.
• Mix well and let it cook for a couple of minutes until well combined and switch off.

Jackfruit seeds stir fry – Chakkakuru Mezhukupuratti recipe:

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