A NONVEG STYLE VEG BIRYANI RECIPE – TENDER JACKFRUIT BIRYANI is a FLAVORFUL and DELICIOUS one-pot meal, perfect for lunch or dinner. This KATHAL BIRYANI is made with tender raw jackfruit, JEERAGA SAMBA RICE, and SPICES. The marinated jackfruit absorbs the masala beautifully, making it more like having a meat. Serve this with RAITA or SALAD and enjoy!

Let’s Talk About Ingredients

• Jackfruit – Use tender raw jackfruit for the best texture. It absorbs masala well and gives a meaty bite.
• Jeeraga Samba Rice – This traditional biryani rice adds a beautiful aroma and blends well with spices. You can also use Basmati rice. Use the same measurements.
• Spices – Bay leaf, cinnamon, cloves, and more create the signature non veg biryani aroma.

Detailed Recipe

Video Recipe

Instructions with Photo Guide

• Cut the tender jackfruit into big chunks (20-25 pieces).
• Marinate with 2 tbsp curd, 1/2 tsp salt, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, and 1 tbsp ginger garlic paste. Mix well and rest for 30 minutes.

• Soak 1 cup jeeraga samba rice in water.
• Heat a pot and add 2 tbsp oil + 2 tsp ghee.
• Add bay leaf, cinnamon, cardamom (green & black), cloves, star anise, mace strand, and stone flower. Stir.

• Add chopped onions and slit green chillies. Fry until onions turn brown.

• Add 1 chopped tomato and 1/4 tsp salt. Cook until mushy.

• Add 1/8 tsp turmeric powder, 1 tsp chilli powder, and 1 tbsp chicken masala/garam masala. Mix well.

• Add 1/8 cup water to avoid burning and cook until masala releases oil.

• Add 1/2 cup chopped coriander & mint. Cook for a few minutes.

• Add marinated jackfruit and fry for a few minutes.

• Pour in 3/4 cup water, mix, close the lid, and cook until jackfruit is soft.

• Open and cook further until water dries up.

• Add 1.25 cups water and adjust salt (1.25 tsp).

• Bring to a boil, then add soaked rice. Mix and cook until water is almost absorbed.

• Add 1 tsp ghee on top.
• Place an old iron tawa on the stove, keep the pot on top, cover, and place a heavy weight.

• Dum cook on medium heat for 15-20 minutes.
• Let it rest for 10 minutes before opening. Fluff and serve hot!

Expert Tips

• Use fresh raw jackfruit for the best texture. if using frozen, thaw it properly before use.
• Marinate the jackfruit well for deeper flavors.
• Dum cooking gives the best taste, so don’t skip it.
• Jeeraga samba rice enhances flavor, but basmati can be used too.
• Adjust spice levels as per taste.

FAQs

1. Can I make this with basmati rice?
   Yes, but jeeraga samba gives better flavor.
2. Can I cook this in a pressure cooker?
   Yes, cook for 2 whistles and let the pressure release naturally.
3. How long should I marinate the jackfruit?
   At least 15-30 minutes for best taste.
4. What to serve with jackfruit biryani?
   Raita, papad, and pickle pair well.

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