Idi chakka Masal curry ~ Tender Jack fruit curry
Idi chakka Masal curry is tender jack fruit curry. Usage of coconut in kerala curries is common and it gives a special comforting taste of Malabar. You may find many masal curry varieties here Koorka Masala curry, Kadala Masala curry in Jinoo’s Kitchen. Check them as well.
Idi chakka Masal curry pictorial directions:
- Cut Tender jack fruit to cubes and put them in buttermilk or water.
- Heat oil, roast coconut pieces, garlic, fennel seeds, cinnamon, shallots and cloves until coconut and shallots are red.
- switch off and add coriander powder, chilli powder and pepper powder. Mix well and let it cool.
- Grind to a smooth paste.
- Heat oil in a cooker, saute sliced onions, chopped ginger until onions are brown.
- To this, drop in chopped tomato and green chilli and fry them until tomatoes are mushy.
- Put in chopped jack fruit pieces and add salt and water. Cook them just for 1 whistle.
- Open and add the ground masala. Add water and let it boil for 5 – 10 minutes in medium flame until rolling boil.
- Seasoning: crackle mustard seeds, curry leaves and red chilly and add them to curry.
Idi chakka Masal curry recipe:
Idi Chakka Masal Curry
Servings: 3 People
Ingredients
- 2 cups tender jack fruit chopped
- 1/4 cup coconut pieces
- 2-3 cloves garlic
- 1/2 tsp fennel seeds
- 1/2 inch cinnamon
- 1-2 nos cloves
- 6-8 medium shallots
- 1 tbsp coriander powder
- 3/4 tbsp chilli powder
- 1/4 tsp pepper powder
- 1 medium onion sliced
- 1/2 tbsp chopped ginger
- 1 small tomato chopped
- 1 long green chilly broken
- Salt to taste
seasoning
- 1/2 tsp mustard seeds
- 1/2 spring curry leaves
- 1 dry red chilly broken
Instructions
- Cut Tender jack fruit to cubes and put them in buttermilk or water.
- Heat oil, roast coconut pieces, garlic, fennel seeds, cinnamon, shallots and cloves until coconut and shallots are red.
- switch off and add coriander powder, chilli powder and pepper powder. Mix well and let it cool.Grind to a smooth paste.
- Heat oil in a cooker, saute sliced onions, chopped ginger until onions are brown.
- To this, drop in chopped tomato and green chilli and fry them until tomatoes are mushy.
- Put in chopped jack fruit pieces and add salt and water. Cook them just for 1 whistle.
- Open and add the ground masala. Add water and let it boil for 5 - 10 minutes in medium flame until rolling boil.
- Seasoning: crackle mustard seeds, curry leaves and red chilly and add them to curry.
