Green poori and green chilli mushroom recipe
Today, I’m excited to share my take on a favorite dish – Green Chilli Mushroom, inspired by the flavors of Andhra-style Green Chilli Chicken that I adore from Meghna Biryani. This vegetarian version is a delightful twist that never fails to satisfy my cravings. Paired with it is the crispy and vibrant Green Poori, made with the goodness of palak leaves, creating a perfect duo that’s both visually appealing and incredibly tasty.
Video recipe
Green Poori:
Ingredients:
- 1/2 cup wheat flour
- Salt to taste
- Handful of palak leaves
- Water
Instructions:
- In a blender, grind a handful of palak leaves with water to a fine paste. Strain the paste.
- In a bowl, take 1/2 cup wheat flour, add salt, and mix.
- Combine the palak paste with the wheat flour to make a soft dough. Adjust the flour if needed.
- Set the dough aside until ready for use.
Green Chilli Mushroom Curry:
Ingredients:
- 2 tsp ghee
- 7-8 green chillies (slit)
- 1/2 onion (sliced)
- 1 tsp ginger-garlic paste
- 200 gms mushroom (sliced)
- 1 tsp salt
- 1 cup water
- 1/8 tsp soya sauce
- 1/2 tsp cornflour (mixed with water to make a slurry)
- Juice of 1/2 lemon
Instructions:
- In a cooker, heat 2 tsp ghee and fry slit green chillies. Add sliced onions and cook until soft.
- Add ginger-garlic paste and cook until the raw smell disappears. Toss in the sliced mushrooms and fry for a minute.
- Mix in 1 tsp salt, add 1 cup water, and stir well. Pressure cook for 2-3 whistles.
- Once cooked, let it boil. Add soya sauce and the cornflour slurry to make the curry thick and saucy.
- Squeeze in the juice of half a lemon, mix well, and turn off the heat.
Assembling the Dish:
- Roll out thin, large discs of the prepared dough.
- Using a lid, cut small discs from the rolled dough.
- Deep fry the pieces in hot oil until both sides are golden brown.
- Serve it hot with green mushroom curry
This Green Poori and Green Chilli Mushroom combo is a treat for the senses. The vibrant green pooris, each a perfect bite-size, paired with the flavorful and saucy mushroom curry. Try it out and let me know how this delightful dish turned out for you. Enjoy cooking!
