Ghee Rasam with Bean Stock
Ghee Rasam with Bean Stock. Awwwww….and you know what finally am putting up a video post 
This is my first Video post in Jinooskitchen and on you tube. I find videos little bit interesting, quick and comfortable to understanding recipes than reading up the complete post. But anyways I will be putting up videos as well as pictorial directions in every post whichever is possible.
Talking about the Recipe, Ghee rasam with Bean stock, It is a traditional rasam recipe with Rajma bean stock. You can make this with any bean/pulses stock. It is tempered with ghee. Gives out so tempting flavor and when had with rice and potato fry..woww..I remember my school days when i go to my friends place often (who is a brahmin) , Her mom cooks this Rasam and potato fry for me as i like them so much. Since then am addicted to its flavor.
Check out Idichu Vecha Rasam recipe
Here is the Video for the recipe:
Ghee Rasam with Bean Stock Recipe:
Ghee Rasam with Bean stock
Ingredients
- ½ cup dal pressure cooked
- 1 cup rajma bean stock
- 2 large tomato chopped
- 1 no green chilli slit
- 2 nos red chilli
- 1 leaves spring curry
- 2 cloves garlic crushed
- ½ tsp cumin seeds crushed
- 1 tsp peppercorns crushed
- ½ tsp turmeric powder
- ½ cup light tamarind extract
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- Small pinch fenugreek seeds
- ½ leaves spring curry
- 1 tsp chopped coriander leaves
Instructions
- Pressure cook dal and crush garlic, cumin and peppercorns and keep them both ready.
- Mix in Stock, tomatoes, green chilli, red chilli, curry leaves, turmeric powder, Tamarind extract and let it boil in medium flame for 10 min.
- When it has reduced a little and tomatoes are softened, Add crushed garlic, cumin seeds and peppercorns. Mix well and let it boil for 2 more minutes
- Add cooked and mashed dal, salt, asafoetida and let it just come to boil, Do not let it boil at this stage. When it becomes frothy. switch off stove.
- Heat ghee in tadka, crackle mustard seeds, cumin seeds, fenugreek and curry leaves. Add this to the rasam. Sprinkle chopped coriander leaves.
Thanks for taking time to read my recipes! 
It would be great pleasure if you could drop a comment about your views. Post if you have tried recipes from Jinoo’sKitchen. Let us know how the dish turned out for you! Like, Share and spread a word if you like the recipes!
