Experiencing Bhutanese Flavors: Ema Datshi Recipe

Ever since Deepika Padukone shared her love for Bhutanese cuisine and specifically Ema Datshi, this traditional stew has gained immense popularity. Intrigued by its unique flavors, I decided to recreate this dish at home, and the experience was truly delightful. Ema Datshi, a hearty stew made with cheese and chilies, offers a burst of flavors.

Though i felt its a little heavy dish with cheese, tasting it is awesome. children would love this.

Video recipe:

Recipe:

Ingredients:

• 1 tbsp butter
• 2 cloves garlic, sliced
• 1/2 onion, sliced
• 1/4 capsicum, sliced
• 2 green chilies, slit
• 1/8 tsp salt
• 1/2 cup water
• 1/2 tomato, cut into wedges
• 3 slices of processed cheese

Instructions:

1. Prepare the Base:
   • In a pan, melt butter over medium heat.
   • Add sliced garlic and onion, and fry for a few seconds until fragrant.
2. Add Vegetables:
   • Incorporate sliced capsicum and slit green chilies into the pan.
   • Sauté for about 30 seconds to infuse the flavors.
3. Create the Curry:
   • Season with a pinch of salt and pour in 1/2 cup of water.
   • Allow the mixture to come to a gentle boil.
4. Introduce Tomatoes:
   • Once the curry is simmering, add wedges of tomato to the pan.
   • Stir well to combine all the ingredients.
5. Incorporate Cheese:
   • Now, add the processed cheese slices to the curry.
   • Allow the cheese to melt into the curry, creating a creamy texture.
6. Final Touches:
   • Once the cheese is melted, mix it thoroughly with the curry.
   • Be careful not to overcook the dish; put off the flame as soon as the cheese is incorporated.
7. Serve and Enjoy:
   • Ema Datshi is best enjoyed hot, served alongside fragrant basmati rice.

Ema Datshi, with its rich and creamy texture, may be a heavy dish due to the cheese, but it’s worth indulging in a few spoonfuls to savor its authentic Bhutanese taste. #BhutaneseCuisine #EmaDatshi #CheeseStew