Egg masala | Mutta masala recipe | Egg gravy

Mutta masala is a rich and tangy curry similar to thokku made with eggs, spices, tomatoes, and coconut. Whether paired with rice, biryani, chapati, or poori, this medium-spiced curry is a true crowd-pleaser. The aromatic spices, combined with a creamy coconut-cashew paste is surely a comforting and irresistible curry.

Video recipe

Recipe

Ingredients:

For the Masala Base:

• 1.5 tsp oil
• 1-inch cinnamon
• 2 cloves
• 1 tsp fennel seeds
• 2 finely chopped onions
• 1 tsp ginger-garlic paste
• 2 tomatoes (crushed)
• 1 tsp turmeric powder
• 1 tsp chilli powder
• 2 tsp coriander powder
• 3/4 tsp cumin powder
• Water (as needed)
• Salt to taste
• 1 tsp Kashmiri chilli powder
• 1/2 tbsp egg curry masala
• 2-3 tbsp oil (for frying eggs)
• Chopped coriander leaves (for garnish)

For the Coconut-Cashew Paste:

• 1/4 cup coconut
• 8-10 cashews
• 1 tsp poppy seeds

Instructions:

1. Prepare the Masala Base:
   • Heat 1.5 tsp oil in a pan.
   • Add cinnamon, cloves, fennel seeds, and finely chopped onions. Fry until pink.
   • Continue cooking until the onions turn slightly brown.
   • Add ginger-garlic paste and fry until the raw smell disappears.
   • Mix in crushed tomatoes and cook until soft.
   • Add turmeric powder, chilli powder, coriander powder, and cumin powder. Fry until the masala comes together.
2. Prepare the Coconut-Cashew Paste:
   • Grind coconut, cashews, and poppy seeds to a fine paste.
3. Incorporate the Coconut-Cashew Paste:
   • Once the masala is well-cooked and oil is released, add the prepared paste along with water used to wash the mixer.
   • Mix well and add 1/2 cup water if required. Add salt and Kashmiri chilli powder. Mix again.
   • Incorporate egg curry masala (1/2 tbsp) and cook on high heat for 10 minutes.
4. Fry the Eggs:
   • In a separate pan, add 2-3 tbsp oil, a pinch of turmeric powder, and 1/2 tsp chilli powder.
   • Make slits in 7 boiled eggs and fry them in the spiced oil until well-roasted on all sides.
   • Once brown spots appear, add the eggs along with the oil to the curry. Alternatively, you can skip the oil and add just the eggs.
5. Finish the Curry:
   • Mix well and close cook for 5 minutes on low heat.
   • Open, add chopped coriander leaves, and serve hot.

Mutta Masala is a celebration of flavors that suits any occasion. The tangy, medium-spiced curry paired with perfectly roasted eggs is a treat for your taste buds. So, go ahead, try this recipe, and share in the joy of a dish that’s comforting, delicious, and sure to become a favorite at your dining table. Enjoy the aromatic journey of Mutta Masala!