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Crispy potato poriyal recipe

Video recipe: https://youtu.be/2QlhMCYn_RU

The very common potato poriyal which is made as a side dish for rice is this variation, pretty simple and crispy spicy poriyal that goes best with curd rice and rasam rice and any variety of rice dishes.

Cooking on a low flame for 15-20 minutes gives a nice crispy roasted potato.

►►Ingredients

• Oil – 2 tsp
• Mustard seeds – ½ tsp
• Chana dal – 1.5 tsp
• Urad dal – 1 tsp
• Curry leaves – 1 sprig
• Garlic cloves – 3 crushed
• Potatoes – 4 nos, deskinned and chopped finely
• Salt to taste
• Turmeric powder – ¼ tsp
• Chilli powder – 1.5 tsp

►►Instructions

• Heat oil in a kadai and splutter mustard seeds.
• When it crackles, add chana dal, urad dal, curry leaves and crushed garlic.
• Fry until the dal changes its color slightly
• At this stage, add chopped potatoes, salt, turmeric powder and chilli powder.
• Cook on a medium-low heat without adding water.
• Stir in between and cook until well roasted.