Creamy potatoes | Barbeque Nation style Potato Mayo
Creamy potatoes – Barbeque Nation style Potato Mayo is very simple and tasty starter recipe that can be prepared quick and easy. 
Am always fond of the Barbeque nation creamy potatoes starters. I always wanted to replicate it and have gone through a couple of attempts making it and got a positive approval from my guests. So here am posting the recipe on request.
Creamy potatoes video recipe:
Creamy potatoes Recipe:
Creamy potatoes
Servings: 2 servings
Ingredients
- 2 medium potatoes sliced
- 1 tsp pepper powder
- 1/2 tsp chilli powder
- salt to taste
- 2 tbsp corn flour
- 2 tbsp rice flour
- 1 tbsp water
- 1 tsp oil
- 3-4 tbsp mayonaisse
- 1/4 tsp chilli powder (For seasoning)
Instructions
- Peel the potatoes, wash and slice them
- Take it in a bowl. Add Pepper powder,chilli powder, salt to taste,Mixed herbs,Corn flour and Rice flour. Sprinkle water and a tsp oil. Mix well until coated.
- Heat oil and put in the potato slices in. Cook until crispy and brown
- Strain in paper towel. And place it in a bowl. Add mayonnaise, chilli powder and mix well. Serve hot!
Creamy potatoes Pictorial directions:
- Peel the potatoes, wash and slice them
- Take it in a bowl. Add Pepper powder
- Add chilli powder
- Add salt to taste
- Sprinkle in Mixed herbs
- Goes in Corn flour and Rice flour
- Sprinkle water and a tsp oil
- Mix well until coated.
- Heat oil and put in the potato slices in
- Cook until crispy and brown
- Strain in paper towel. And place it in a bowl
- Add mayonnaise, chilli powder and mix well.
- Serve hot!
