Chilli Tomato Chutney | varuthu aracha Tomato chutney
Chilli Tomato Chutney | varuthu aracha Tomato chutney with step by step pics and video recipe. This chutney goes good for idlis/dosas and especially for stuffed parathas. This chutney is prepares by sauteing onions, tomatoes and little spicy.
Chilli Tomato Chutney is also commonly known as vanakki aracha chutney. there are a collection of chutney recipes for dosa/idli. check them out for more varieties.
Step wise description of making Chilli Tomato Chutney
Firstly, heat oil and saute 1 cup small onions and 4-5 red chilies until onions turn slightly brown. add the chilies according to your spice level.
Secondly, add curry leaves and coriander leaves to the onions and fry until coriander shrinks
Further, add roughly chopped tomatoes and cook until it becomes mushy. Add salt and let it cool completely before grinding it.
This needs no seasoning while it is optional. simply add coconut oil and serve fresh with dosa/idli
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Chilli Tomato Chutney recipe
Chilli Tomato Chutney
Servings: 2 people
Ingredients
- 1 tbsp oil
- 1 cup small onions
- 4-5 dry red chillies
- 1 spring curry leaves
- 1 handful coriander leaves
- 1 large tomato roughly chopped
- salt to taste
Instructions
- Firstly, heat oil and saute small onions red chilies until onions turn slightly brown.
- Secondly, add curry leaves and coriander leaves to the onions and fry until coriander shrinks
- Further, add roughly chopped tomatoes and cook until it becomes mushy. Add salt and let it cool completely before grinding it.
- drizzle coconut oil and serve fresh
