Chicken Pickle
Chicken pickle is an authentic home style pickle made from chicken with aromatic spices.This pickle will be a perfect accompaniment with every meal to enjoy the meal much more.
Shelf life:
This can be used up to 2 weeks if stored in an air tight dry glass container
Directions for Chicken pickle:
- Marinate the chicken pieces with chilly powder and salt .Keep it aside for an hour.
- Heat a pan ,add oil and fry the chicken pieces.
- Take a pan or kadai and heat it.Add little oil(1 tbsp) and add finely chopped ginger,garlic ,green chilles Saute them till aroma comes out.
- Add Ginger and Garlic paste and saute it , put in normal chilly powder and kashmiri chilly powder and mix well.
- Together put some curry leaves along with the fried chicken pieces.Mix well.
- Pour little water along with salt, sugar, fenugreek powder, mustard powder and mix well.
- Finally add Vinegar and switch off the gas. Store it in a glass container for a day and then use it along with any of your favorite dishes.
Recipe for Chicken pickle:
Chicken Pickle
Servings: 4 People
Ingredients
To Marinate
- 1/2 kg Chicken Boneless small pieces
- 1 tsp Normal chilly Powder Not Kashmiri chilly powder
- salt As per taste
Other Ingredients
- 2 tsp Ginger Finely chopped
- 2 tsp Garlic Finely chopped
- 2 tsp Green Chilles Finely chopped
- 2 tsp Ginger paste
- 2 tsp Garlic paste
- 1 tsp Normal chilly powder
- 1 tsp Kashmiri chilly powder
- 2 silt Curry leaves
- 1/4 tsp Sugar
- 1/4 tsp salt
- 1/2 tsp Fenugreek powder
- 1/4 tsp Mustard powder
- 1/2 cup Vinegar
- 1 Dessert spoon Water
- 1 tsp Coconut oil for sauting
- Oil for Frying Preferably coconut oil
Instructions
- Marinate the chicken pieces with chilly powder and salt .Keep it aside for an hour
- Heat a pan ,add oil and fry the chicken pieces.
- Take a pan or kadai and heat it.Add little oil(1 tbsp) and add finely chopped ginger,garlic ,green chilles Saute them till aroma comes.
- Add Ginger and Garlic paste and saute it ,Add normal chilly powder and kashmiri chilly powder and mix well.
- put in the curry leaves along with the fried chicken pieces.Mix well.
- Add little water along with salt,sugar, fenugreek powder,mustard powder and mix well.
- Finally add Vinegar and off the gas. Store it in a glass container.
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