Erode style- Chicken Perattal
Chicken Perattal is famous in Erode and Salem side Tamil kitchens. It has an unique flavor and I got to try this first after marriage when we were invited to a family friend of ours in Erode. It was heavy Non veg virunthu. Thanni kulambu, Chicken perattal, Mutton fry and many more. Find here the Thanni kulambu podi recipe. We usually take out the chicken pieces from the thanni kulambu and prepare the kozhi perattal/Chicken perattal. Easy to prepare if you have the chicken powder handy.
Here is the video compilation of nonveg full meals preparation, which includes thanni kulambu podi, thanni kulambu, fry and rasam. there are few changes from the recipe and video, both of which works perfectly fine. I make both the way.
Directions:
- Splutter the mustard seeds, add in curry leaves, green chilies and sliced onions. Saute until onions turn brown.
- Put in the cooked chicken and 2 tbsp thanni kulambu podi and fry until the chicken is slightly roasted and fresh smell of powder goes off.
Erode style- Chicken Perattal
Servings: 1 Kg Chicken
Ingredients
- 1 Kg Chicken
- 4 tbsp Chicken powder
- 2 Big Onions Sliced
- 2 medium green chillies slit vertically
- 1 tsp Mustard seeds
- Salt
Instructions
- Splutter the mustard seeds, add in curry leaves, green chilies and sliced onions. Saute until onions turn brown.
- Put in the cooked chicken and 2 tbsp thanni kulambu podi and fry until the chicken is slightly roasted and fresh smell of powder goes off. Adjust salt if necessary.
