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Chicken kari dosa is spicy pancakes layered with egg, chicken curry and shredded chicken. Topped with green chillies, salt and spice powder. This layered dosa or variety dosa does not need any side dish. Can be taken as such it is so yummy and tasty dish. If at all you prefer for side dish, coconut chutney goes well with this. Thick coconut chutney, we call it “getti chutney” suits perfect.

One weekend noon, we( Mr and Mrs. Rahul) innovated this dosa! With all the curry leftover from morn breakfast, we prepared kari dosa. This yummy dosa is four layered. Having just two dosa itself is so filling.

Directions:

1. Beat an egg with salt, turmeric powder, pepper powder, finely chopped green chilly and little oil.

2. Spread the dosa batter in dosa pan to a big thin round. Pour oil on the sides.

First layer:

3. Cook on both sides only until its half done. That is color of the dosa should not get browned. To the Top part of dosa, spread the egg mixture.

4. Turn to the other side and let it cook in simmer for half a minute/until egg is cooked. When you turn it back, eggs should be cooked.

Second layer

5. Apply chicken curry evenly above the egg layer.

Third layer:

Now, place the shredded chicken on the top. Spread evenly.sprinkle pepper powder or chilly powder on top.

6. Carefully turn dosa again to the other side such that chicken is against tawa. Let it cook in simmer for a min or two until chicken gets roasted.

Gently turn back the dosa and serve hot!!!

chicken kari dosa recipe:

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3 from 2 votes