Chakkakuru Muringakka curry is Drumstick and Jackfruit seeds curry for rice. This curry goes well also with idli/dosa. Simple tasty curry and will be made more often during summer when Jackfruits are in season.

There are plenty of recipes with the Jackfruit seeds from stir fry recipe to Dessert. It has so much medicinal value that some people i know even started drying it in sun and powder them to use it all through the year in many curries. That’s the Jackfruit seeds powder.

Check out some of the Jackfruit recipes –

Chakka varatiyathu

Jackfruit Curry

Some of the Tender Jackfruit curries,

Idi Chakka Pulungari

Idi Chakka Podimas

Chakkakuru Muringakka Curry video recipe:

Chakkakuru Muringakka Curry pictorial Directions:

1. Pressure cook Toor dal until mushy.
2. Pour the Cooked dal in a pan
3. Together Put in Sliced shallots.
4. Add Jackfruit seeds sliced
5. Now together put in Pumpkin chopped, drumstick and tomato chopped
6. Pour in soaked tamarind water
7. Add turmeric powder
8. Add Sambar powder and salt
9. Sprinkle some curry leaves
10. Add water to make it runny and let the vegetables cook.
11. Once the vegetables are cooked, add the ground coconut paste.
12. Mix well and let it boil.
13. For seasoning: splutter mustard seeds, curry leaves and red chilli and add it to the curry.

Chakkakuru Muringakka Curry Recipe: