Aloo Gobi Kheema – spicy recipe made with minced cauliflower and potato. Veg kheema recipe

Ok it was the0″ Gobi” time in my kitchen when i was standing still as as usual thinking of what to cook with it. I wanted it to go with rice as a stir fry rather than a curry.

It is my very own behavior of getting easily attracted to the talented ones. I admire their work and style. One such is  Shaheen Ali. The Food clicks and Clean & perfect recipes made me a huge fan of her blog! I recently saw her Insta story of Mutton kheema and then it struck my mind to try kheema with gobi. 🙂

Am not sure how many would admire my work and style. Of course, I always wanted to follow my own style and brains and that is what my readers would love. I believe for any blogger it is “Being yourself” which brings you to the heights you wanted to be. But i have a long list of fellow bloggers who are very much talented and watching them makes me think “You have a long way to go baby” 😛 Phew! yes that’s true!

Aloo Gobi Kheema Pictorial description

Get all your ingredients ready

• Now let’s start cooking: Heat oil and splutter mustard seeds

• drop few curry leaves and let it turn crisp

• Goes in finely chopped onions
• Add Ginger garlic paste along with the onions and saute until onions are pink and raw smell of ginger garlic is gone.
• Add the masala powders once the onions are pink. Add turmeric, fennel powder, garam masala and chilli powder
• Mix well and let it cook for a minute in simmer.
• Drop in the gobi kheema , aloo kheema and salt. (very Finely chop the cauliflower florets and potato). I use prestige chopper to chop them finely.
• Mix well and add little water.
• Close and cook until the flavors get in and the vegetables are cooked completely.

I took an extra step of adding oil seasoned with turmeric and kashmiri chilli powder for a rich color as in the final pic. But that’s optional!

Aloo Gobi Kheema Recipe